10 Beste Pfannen Aus Gusseisen

The STUR ORIGINAL 28 cm cast iron pan is a solid choice for anyone looking for a durable and versatile pan that works on all types of stoves, including induction, as well as in ovens and grills. Weighing 2.7 kg, it’s on the heavier side, which is common for cast iron but means it may require some strength to handle comfortably. The pan comes pre-seasoned, so it offers natural non-stick properties right away, and this improves the more you use it, forming a helpful cooking patina without any chemical coatings.

Its fine ground interior surface helps with food release and easy cleaning, but it’s not dishwasher safe and needs regular oiling after use to prevent rust. The handle is also made of cast iron, so it gets hot and requires a mitt or towel when handling. With a depth and 1.5-liter capacity, it’s great for searing steaks, sautéing vegetables, or slow simmering, making it useful for a wide range of cooking styles.

Made in Germany, it assures good craftsmanship and durability, though its weight and maintenance needs might not suit those looking for a lighter or fuss-free pan. This pan suits home cooks who value natural materials and versatility and don’t mind the care that cast iron requires.

The STAUB Schmorpfanne is a high-quality 28 cm cast iron pan with a 3.7-liter capacity, striking a good balance between size and versatility for everyday cooking tasks like searing, braising, and oven roasting. Weighing 5.4 kg, it is sturdy enough to provide excellent heat retention and even distribution, which is key for consistent cooking results. The pan features a unique Chistera lid with an aroma-regen system that gently drips moisture back onto the food, helping to keep dishes juicy and flavorful without needing extra water. This is a neat advantage for slow-cooked recipes.

The interior is coated with matte black enamel, making it easier to clean than raw cast iron and allowing for healthier, low-fat cooking. Another plus is its compatibility with all stovetops, including induction, and oven safety up to 260°C, which adds to its flexibility. The handles are robust and designed for safe handling, even when transferring the pan to the oven. Although it is heavier than some other pans, the solid construction is expected for cast iron, and the enamel finish means no preseasoning is required, saving time and effort for users.

It is dishwasher safe, although hand washing is usually recommended to maintain the pan’s appearance over time. One minor downside for some might be the size and weight, which could feel bulky if you prefer lighter cookware. Also, while the price tends to be higher due to its French craftsmanship and premium brand, those looking for long-term durability and multi-functionality will find good value here. This pan suits home cooks seeking a reliable, versatile, and stylish piece of cast iron cookware that excels across various cooking styles.

The TECOR 28 cm cast iron pan is a versatile kitchen tool that works on gas, electric, induction, oven, grill, and even open fire, making it suitable for many cooking styles. Weighing about 2.7 kilograms, it’s sturdy but might feel heavy if you prefer lightweight pans. Its rectangular shape with rounded corners offers a good cooking surface and higher sides, which helps when frying, braising, or even steaming. The handle is made of the same cast iron, which means it heats up and needs a grip protector (included), so be mindful when handling it.

This pan isn’t coated with synthetic non-stick layers; instead, it’s naturally seasoned with plant oil, creating a natural non-stick surface that improves the more you use it. This approach makes it durable and safe for high-heat cooking up to 300°C. However, it isn’t dishwasher safe, so hand washing and proper drying are necessary to avoid rust. The built-in natural seasoning also means it requires some initial care, but once established, it’s easy to clean. With a capacity of about 2.45 liters and thick cast iron walls, it holds and distributes heat evenly without warping, which is great for slow cooking and even searing. It comes with useful extras like a spatula and grip protector, adding to its convenience. The pan’s weight and handle design may not suit everyone, especially if you want something lighter or with a cooler handle. It is a solid choice for anyone looking for a long-lasting pan that improves over time and works with many heat sources, but it does require some care and handling know-how.